xubaande' Corn that is cooked once with calcium hydroxide, washed, and [...]

• • Corn that is cooked once with calcium hydroxide, washed, and then cooked again without calcium hydroxide. This method is used for making the drink known as <pozol>.
  • Maíz que se cuece una vez con cal, se lava y se vuelve a cocer pero esta vez sin cal. Se utiliza para hacer la bebida que se llama pozol. [Spanish]
  • Xuba'di' runinecabeni cuba re' binni. Nabé naquichini, purti' rugaaguicabeni chupa bieque: tobi, raguineni guiuu. Biropa, ra'guini ma' ne nisasi. [Diidxazá]