guie' cha'chi'i, chi iniinu de guie' cha'chi' de ca ni bichuugudu lade guidxi guie' cha'chi' bichuugudo lade guidxi di la? guie' cha'chi' gúchini ne nabé rinda' naxhini ne yaga stìni la? na nalisu ladi ne napa stàle tinni ne ca bandaga stìni la? nayu'la ne jaa cuaananaxhi stìni la? ti ti vaina café café, vaina nayú nayú ne nuu guie' cha'chi' gui'xhi guie' cha'chi' gui'xhi ca la? nuu binni ruchuugunu para gusihuaa yaga stìni, para usuhuaa tinaja luni purti rudiini ni rábicabeni yaga chonna ne guie' stìni ca la? naquichi' ne tiempo rudiini la? lu lu, lu beeu guie' nacabe, lui beeu mayo ne nabé rizananda ca mani gui'xhi cani casi ra zeeda' uchachi, ra zeeda bidxiña, nga ca ni ró cani ni nuu ndaani' gui'xhi ca, guie' cha'chi' gui'xhi ca
guie' cha'chi', we are going to talk about the guie' cha'chi', the kind we would cut around town the guie' cha'chi' that we cut from around town is the yellow guie' cha'chi' and it is very fragrant, and its tree has a smooth bark, and it exudes a lot of latex, and its leaves are long and its fruit is a brown seed pod, it is a brown, brown seed pod, and there is also a wild variety of guie' cha'chi' as for the wild guie' cha'chi', there are people who cut down the tree to use as a tripod stand because it grows three branches, and its flowers are white and its blooming time is during the flowering month, the month of May, and wild animals seek it out a lot, for example the iguana, the deer, they eat whet's in the wild guie' cha'chi', in the wild guie' cha'chi'