ruzaande' ñe yaa To lightly cook corn for a drink that resembles porridge but is [...]
| Part of Speech |
vA:caus
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| PDLMA |
-u-zaande nye* yaa
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| Speaker |
{EJG,RLC09}
|
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To lightly cook corn for a drink that resembles porridge but is lighter and smoother.
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Cocer ligeramente el maíz para hacer atole. [Spanish]