Dictionaria -

La Ventosa Diidxazá Lexico-Botanical Dictionary: Example 336

Word senses:

yaga guenda dxiña cha'hui' Name for <Manilkara zapota>, a tree that reaches a height of 10 meters. It is scarce and found in the urban areas of La Ventosa and its surroundings. The tree flowers in the rainy season, producing white flowers that are not particularly attractive. In the dry season it produces a fleshy, edible, egg or balloon-shaped fruit. The seeds have a white mark on them. The leaves are used for baths or are boiled to prepare a tea believed to have medicinal properties for controlling glycerides and cholesterol. In the past the latex of this tree was used to make chewing gum.

endadxiña ca la? cuananaxhini, ró binnini ne bandaga stìni ca la? runi binnini te para guee la? ora cayuuba ladxido', ora napa colesterol la? ne este, ácido, xii nga rábicabe, ácido úrico la?, buenísimoni, este ácani te ne nápani yaala'

the genda dxiña is an edible fruit, the leaves of its tree are used to make a tea for when you have heartburn, for when you have high cholesterol, and acid...what is it called, uric acid? it's very good, you make it into a tea and it has resin

el chicozapote es una fruta, se come y su hoja se prepara en te para que lo tomen cuando les duele el pecho, cuando se tiene colesterol y este ácido, cómo es que le dicen, ¿ácido úrico?, es buenísimo, se prepara en te y tiene chicle [Spanish]

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