Bean tasu vamuramuraka a ohita komano kaaku, ean paa kasi tavus vahae bona anoo vai a raramun. Eve mee to kasi noman a ohita vai a muraka, ean paa havi batae bona toon na kehebe gea kiikiono.
When you have beaten the galip nuts inside the mortar to mash, you dig them out again with the smooth oyster shell. It is also the one that you use to dig out the mashed galip nut, (and) then you smear it on the kehebe or the kiikiono (two dishes made of mashed galip nuts).