O kiris na kasi raara teo kasuana vaa tea boon bara teo kasuana vaa teo busbusu na tahii. O kiris o beera no kiikina. O kiris o kapa ponoto bara na rihirihi namanamana vasiihum nana. Garuhu vamataa amaa kiris. nahu ii, vaatei o hiiruu, hiihii bara o sii hum tahii mene vaatatahiana bona. A nahu kehaa teara a nahu vamataa kurus.
We dig for the kiris shells in the ground of the mangroves and in the coral-free sand of the sea. The kiris is bigger than the kiikina. The kiris has a thick shell and has some blue stripes. Wash well some kiris, cook them, add basil, ginger and a bit saltwater to salt them. Our shellfish dish is very well cooked.