Beara kurus vakavara a kahoo ne guu, eara repaa taneo tea ipinoo e guu, beara pee vakikimana bata ni rara, havee to kahi beera vaantee nana a peha ta guu.
When we have finished cutting off the head of the pig, then we start measuring the pig, when we mark by (superficial) cuts how big each piece of pork is going to be (lit. where one piece of pork is big enough).