O kiikina na tei nana paano kakaamuru. Bean rake ta ani kiikina, ean paa nao tea kasi teo kakaamuru. O kiikina o giroas nae na kakaavoo nana. Amaa meha amaa rahirahi kakaavoo bara karikariapa. Beara rovi a nahu kiikina, eara repaa vaobete o hiihii ae o hiiruu, a huun nae repaa nin mataa kurusu. A komano kiikina to aniani raara.
The Lucine Clam stays under the white sand. If you want to eat Lucine Clams, you go and dig them out of the white sand. The colour of the Lucine Clam is white. Some have white and pink stripes. When we cook a pot of Lucine Clams in coconut cream, we add ginger and basil so that its liquid becomes very tasty. We eat the inside of the Lucine Clam.
